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APPETIZERS
Chicharron
Fried pork belly over roasted salsa.
$14
Taquitos
Chicken, wrapped in corn tortilla. Served with sour cream, guacamole, and salsa.
$14
Mussels (Vieras) con Chorizo
Sauteed mussels and chorizo.
$18
Chicharron con Guacamole
Fresh avocado, tomatoes, cilantro, onion, jalapeno, lime, and salt.
$14
Guacamole
Fresh avocado, tomatoes, cilantro, onion, jalapeno, lime, and salt.
$10
Queso Fundido
Melted cheese with chorizo and rajas (roasted pasilla pepper).
$14
Ahi Crudo Ceviche
Tostadas with mayo, tomatoes, cucumber, onion, cilantro, lime, and jalapeno.
$18
SALADS
House Salad
Fresh greens, tomato, cheese, cucumber, and ranch dressing.
$10
Ensalada con Atun Fresco
With seared ahi. Fresh greens, red onion, cucumber, tomato, roasted corn, gorgonzola cheese, and balsamic vinaigrette.
$25
Fuego Salad
Tinga/chicken fresh greens, cucumber, red onion, roasted corn, gorgonzola cheese, tomato, and champagne vinaigrette.
$18
TRADITIONAL
Mole Enchiladas
Chicken enchiladas, topped with mole sauce and cheese. Comes with rice and beans.
$20
Mole Oaxaca
¼ rotisserie chicken, covered with a sauce made with dried chiles, chocolate and spices. Comes with rice and beans.
$20
Enchiladas Verdes de Pollo
Chicken enchiladas with green sauce and cheese. Comes with rice and beans.
$20
Enchiladas con Carne Asada
Cheese enchiladas, with red sauce, sour cream, guacamole, beans, and 12 oz rib eye steak.
$35
Enchiladas de Camaron
Shrimp enchiladas, with green salsa and cheese. Comes with rice and beans.
$25
Quesabirria Tacos
Three tacos. Slow-roasted beef, braised in a sauce made with dried chiles. With melted cheese, topped with onion, cilantro, and salsa. Comes with rice and beans.
$20
ENTREES
Picanha al Chimichurri
12 oz picanha (top sirloin cap) with mashed potatoes and vegetables.
$32
Lobster Mac and Cheese
4 oz lobster with mac and cheese. Comes with garlic bread.
$26
Ojo de Bife
12 oz rib eye steak with mashed potatoes and vegetables.
$35
Salmon con Rajas y Crema
Grilled salmon, with sweet corn and roasted pepper in cream, over mashed potatoes.
$26
Salmon Tacos
Fried salmon, topped with cabbage, pico de gallo, salsa, and baja dressing. Comes with rice and beans.
$20
Camarones al Mojo de Ajo
Shrimp sauteed in garlic butter, with mashed potatoes, and vegetables.
$25
Sonora Tacos
Three tacos with top sirloin cap, cheese, onion, cilantro, cabbage, and guacamole.
$20
Mariscada (Seafood Boil)
#1 with shrimp - 25.00; #2 with crab legs - 35.00; #3 with shrimp and mussels - 30.00; #4 with lobster and shrimp - 35.00; All seafood boils come with corn, potatoes, hardboiled egg, sausage, and garlic bread.Parrilla Mixta/Mixed Grill #1
12 oz ribeye, 12 oz picanha, pork sausage, 1/4 rotisserie chicken, grilled bell peppers, grilled onions, roasted potatoes, and garlic bread.
$59
Parrilla Mixta/Mixed Grill #2
12 oz picanha/top sirloin cap, 4 oz lobster, 3 jumbo shrimp, grilled bell peppers, grilled onion, roasted potatoes, and garlic bread.
$45
Alambre Norteño
12 oz ribeye, 4 oz pork sausage, grilled onions, bell peppers, jalapeño and cheese. Comes with tortillas.
$35
Mar y Tierra
12 oz ribeye, with cowboy butter sauteed shrimp. Comes with mashed potatoes and vegetables.
$45
Parillada
8 oz rib eye, rotisserie chicken, pork sausage, guacamole, grilled onion, salsa, tortillas, rice, and beans.
$35
COCKTAILS & SOFT DRINKS
Michelada
$10
Agave Wine Margarita
$10
Fountain Drink
Coca-Cola, Diet Coke, Sprite, Root Beer, Lemonade, Iced Tea, Arnold Palmer
$4.50
SIDES
Arroz/rice
$5
Frijoles/beans
$5
Elote/corn
$6
Papas fritas/french fries
$5
Caesar salad
$8
Macaroni con queso/mac and cheese
$8
Rajas con crema/corn and roasted peppers in cream sauce
$8
Papas rostizadas/roasted potatoes
$7
Pan con ajo/garlic bread
$5
Ensalada de codito/macaroni salad
$7
Corkage: $10 each per bottle/ Limit two bottles
For parties of 8 or more, a 20% gratuity will be added.
Water will be served by request only.
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